SaQua by Il Frantoio

SaQua by Il Frantoio is a refined restaurant nestled in the scenic Montescudaio hills of Tuscany, offering views of both the rolling countryside and the sea. Chef Simone Acquarelli crafts a contemporary, seasonal menu that changes regularly, emphasizing fresh pasta, local fish and meats, traditional Italian specialties, and game dishes in winter. The kitchen sources premium ingredients primarily from local and national purveyors, incorporating international elements when appropriate. Simone Acquarelli brings experience from multiple Michelin-starred kitchens, including Ristorante Bracali, Arnolfo, and The Fat Duck. Service is led by Sara Buti, creating a warm and attentive atmosphere where each detail enhances the dining experience. SaQua blends contemporary art with local traditions, fostering a tranquil retreat dedicated to well-being. The setting balances comfort and elegance, integrating the natural beauty of the Tuscan landscape with curated art pieces. An extensive wine cellar of over 130 labels complements the cuisine. SaQua also hosts private events and cooking classes, emphasizing both culinary creativity and hospitality.