Say Cheese Grenzach

Situated in Grenzach-Wyhlen, Say Cheese Grenzach operates as a seasonal pop-up restaurant from October to March. The venue is designed in a chalet style, creating a cozy and alpine-inspired atmosphere that emphasizes conviviality and shared dining experiences. It specializes in cheese-focused cuisine, particularly fondue, offering curated menus that include starter, main, and dessert courses. Optional vegan fondue and beverage packages featuring wine, beer, and non-alcoholic drinks are also available. The venue caters to corporate events and group gatherings, providing tailored packages suitable for business occasions such as team events and Christmas parties. Operating hours are from Wednesday to Saturday between 18:00 and 23:00, with the last table seating at 21:30, and on Sunday from 18:00 to 22:00, with the last table seating at 20:30. Pricing for menu packages ranges from 30€ to 49€ per person, with a beverage package priced at 29€ per person for three hours. A night surcharge of 200€ per hour applies after 23:00.