Schwarzer Adler

The Schwarzer Adler is a historic inn dating to 1482. The house focuses on regional, high-quality ingredients. Team highlights include Hannes Hönegger, celebrated as a top Austrian butcher, and Küchenchef Mario Naschenweng. It forms part of the MEZGa collection and offers regular themed events such as a Wildwoche and seasonal highlights. Groups can book a Bollinger-branded Eisstockbahn in winter. The house prides itself on hospitality and a convivial meeting-place ethos that merges long culinary tradition with contemporary quality and service. A cosy, historic Wirtshaus atmosphere in the centre of Jochberg blends tradition and modern design, emphasising gemütlichkeit, friendly hosts and an intimate regional ambience. The kitchen serves classic, gut-bürgerliche Wirtshaus cuisine modernly interpreted. It emphasises regional sourcing and house-made products, with meat prepared by an in-house Metzgermeister. Marco Gatterer is Chef de Cuisine. Specialties comprise six-week dry-aged steaks, in-house butchered meats and charcuterie, Kalbsbratwürste and Kalbskäsekrainer, house-baked bread and a house Grüner Veltliner.