Sciabola

Sciabola is a fine-dining restaurant located within the St. Mauritius Hotel in Forte dei Marmi, Italy, awarded one Michelin Star. It offers an elegant yet essential atmosphere spread across four distinct areas: a Champagne Bar, Secret Garden, Kitchen View dining space, and Terrace. The open kitchen enhances this refined setting. The cuisine focuses on contemporary interpretations of the sea, incorporating earthy flavors and carefully selected ingredients that evoke childhood memories. Chef Alessandro Ferrarini crafts each dish to balance modernity and tradition with technical precision and artistic presentation. The menu embodies the spirit of Versilia by combining elements of sea, land, and vegetables into a sensory journey beyond taste. Guests can choose the six-course blind tasting menu “Ti Porto con Me” priced at 160 euros, or select from à la carte options including two- and three-course menus, excluding dessert. Wine pairings, curated by the sommelier from a prestigious local and international wine list, are available for 70 euros.