SeBE

SeBE is distinguished as one of Spain’s premier rice specialty restaurants, extending far beyond traditional paella to showcase a dedicated rice section on its menu. Housed within a traditional Canarian architectural setting influenced by César Manrique, the restaurant offers a warm and inviting atmosphere that reflects the spirit of Lanzarote’s cultural heritage. The culinary approach highlights the island’s rich marine and agricultural resources, featuring fresh, sustainable seafood including prized carabineros and gambas sourced artisanally from La Santa. Under the direction of Chef Santi Benéitez, SeBE crafts imaginative dishes rooted in Lanzarote’s flavors, balancing tradition with contemporary techniques. The menu evolves with the seasons and daily catches, emphasizing quality and innovation. SeBE also celebrates local island wines, specializing in historic Canary varieties such as Malvasía and Moscatel, creating thoughtful pairings with its seafood and rice offerings. Signature specialties include rice dishes beyond paella, whole fried fish, and a variety of seafood presentations that position SeBE as a culinary ambassador for Lanzarote.