Seixo by Vasco Coelho Santos

Seixo by Vasco Coelho Santos is a restaurant situated with views over the Douro River and surrounded by historic vineyards, merging regional charm with natural beauty. The setting provides a comfortable yet traditional atmosphere that reflects the cultural heritage of the region. Chef Vasco Coelho Santos, with experience at internationally acclaimed kitchens including Mugaritz, Arzak, and El Bulli, brings a sophisticated approach to the menu. His background also includes leading Porto’s Euskalduna Studio since 2016, a venue dedicated to contemporary author cuisine, as well as founding the casual Semea concept and expanding into artisan bakery and fish butchery through the Euskalduna Group. The menu prioritizes seasonality and sustainability, focusing on local and national Portuguese ingredients. Each dish thoughtfully blends flavors and stories from the region and country, creating an emotionally resonant experience that honors both the gastronomy and rural heritage of the Douro area.