Sen Omakase

Sen Omakase immerses guests in Japanese art, culture, and gastronomy through a refined omakase experience that emphasizes sushi and Kaiseki cuisine. Chef Steven Wu, trained in Spain and Belgium and refined under master sushi chefs in Tokyo and Kyoto's Michelin-starred Uosaburo, integrates traditional techniques with local Spanish ingredients. This blend honors the Japanese concept of Omotenashi, focusing on wholehearted hospitality. The menu features 30 to 35 seasonal small bites that progress through the phases Hashiri (early season), Shun (peak season), and Nagori (end season), highlighting subtle shifts in ingredient quality. The restaurant’s beverage program includes over 250 wine selections from Burgundy to Japan, carefully curated to complement the cuisine’s philosophy. Sen Omakase holds one Michelin star, reflecting its excellence and meticulous culinary approach. The dining experience unfolds across four intimate rooms, providing a focused setting to savor each precisely crafted dish. This restaurant specializes in an omakase style that balances sushi and Kaiseki techniques, championing seasonal Japanese and local produce under Chef Steven Wu’s direction.