Serrae Villa Fiesole

Serrae Villa Fiesole is a Michelin one-star restaurant set in the hills of Fiesole, Italy, within the FH55 Hotel Villa Fiesole. Led by self-taught Chef Antonello Sardi, born in 1980, it reflects his Tuscan heritage and commitment to local, self-produced ingredients, underscored by a Michelin Green Star for Sustainability awarded in 2021. The kitchen blends modern techniques with traditional Tuscan flavors, focusing on preserving the integrity and quality of each ingredient. The restaurant offers multiple degustation menus such as "Attualità" (5 courses), "Identità" (7 courses), "Carta Bianca" (9 courses), alongside a vegetarian tasting option. Dishes highlight seafood and land-based Tuscan ingredients, complemented by refined desserts inspired by the chef’s personal childhood. Sous Chef Olga Iuliucci and Pastry Chef Ludovica Dellaria contribute creative expertise to the culinary experience. The elegant, contemporary chic interior features an open kitchen and ample natural light, with panoramic views over Florence. An outdoor garden terrace invites diners to enjoy meals amid greenery while overlooking the city. The wine cellar houses around 200 labels, including Louis Roederer Champagne Cristal recommended for pairing. Free private parking and electric vehicle charging stations are available on site.