Signum

Signum is a boutique hotel nestled on Salina, one of the Aeolian Islands, combining refined hospitality with a Michelin-starred restaurant and a wellness center. The Caruso family manages the property, where individually styled rooms feature natural light, local materials, and colors inspired by the island’s landscape. Guests enjoy tranquil views of lava beaches, bougainvillea terraces, and the sea vistas including Panarea and Stromboli. The hotel’s restaurant, led by chef Martina Caruso, showcases contemporary Sicilian cuisine with a focus on local ingredients such as garden produce, ancient grains, fresh seafood, and premium meats. Dishes like Caper Ice Cream and Spaghetti with anchovies and wild fennel reflect a balance of tradition and innovation. The restaurant offers three terraces, including a pergola-covered main terrace and a garden veranda, all designed to create a relaxed dining experience overlooking the sea. Signum’s spa employs geothermal water and Mediterranean elements rooted in Aeolian thermal traditions, set within Sicilian artisanal decor. The Mixology Bar serves inventive cocktails crafted with herbs and fruits grown in the hotel’s garden. Seasonal packages blend gourmet dining, wellness, and island celebrations into a distinctive Mediterranean escape.