Restaurant
Catering
Access

Lisboa, 1100-070, Portugal - H-D2222

SOLAR DOS BICOS

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The partner's word

The features

Restaurant

Restaurant

Access

Available catering
Menu Bronze

Menu Bronze

STARTERS

  • Trilogy of Portuguese Cheeses
  • Bread, Butter, Pâté, and Olives
  • Algarve Salad

MAIN COURSES

(Choose one option)

  • Octopus Rice
  • Pork Shank with Mashed Potatoes and Vegetables
  • "Bacalhau Espiritual" (Traditional Creamy Codfish Bake)

VEGETARIAN DISHES

  • Vegetable Risotto
  • Mushroom Risotto

DRINKS

(Open Bar for 2 Hours)

  • Red Wine
  • White Wine
  • "Vinho Verde" (Green Wine)
  • Beer

COFFEE


Menu Ouro

Menu Ouro

Entradas (Starters):

  • Cheeses with Tomato Jam, Pata Negra Ham, Scrambled Eggs with Farinheira, Garlic Shrimp, Bread and Seasoned Olives, and Algarve Salad with Fresh Cheese.

Pratos Principais - Escolha uma opção (Main Courses - Choose one):

  • Shelled Seafood Rice (Arroz de Marisco sem Casca).
  • Codfish Stew (Caldeirada de Bacalhau).
  • Tenderloin Steak in Port Wine Reduction with Mashed Potatoes and Pear Chutney (Naco de Lombo em Lágrima de Vinho do Porto).

Prato Vegetariano (Vegetarian Dish):

  • Mushroom and Vegetable Risotto.

Sobremesa & Café (Dessert & Coffee):

  • Solar-Style Dessert & Coffee.

Bebidas - Bar Aberto por 2h (Drinks - 2h Open Bar):

  • Reserva Red and White Wine, Alvarinho Vinho Verde, and Beer.


To share

To share

Petiscos (Tapas/Small Plates)

  • Seasoned Olives with Fresh Cheese
  • Portuguese Cheeses with Tomato Jam
  • Pata Negra de Bellota Ham Platter
  • Fried Squid with Bell Pepper Sauce
  • Scrambled Eggs with Farinheira (Smoked Sausage)
  • Garlic Shrimp (Gambas à Guilho)
  • Bacalhau à Brás
  • Algarve Salad
  • Fried Petinga (Small Sardines)
  • Pica Pau (Beef Strips in a Pickled Sauce)

Drinks (Open Bar for 2 hours)

  • Reserva Red Wine and Reserva White Wine
  • Alvarinho Vinho Verde
  • Beer, Juices, and Water
  • Coffee


Menu prata

Menu prata

Starters

  • Trilogy of Portuguese Cheeses
  • Bread, Butter, Pâté, and Olives
  • Algarve Salad

Main Courses (Choose One)

  • Octopus Rice
  • Pork Shank with Mashed Potatoes and Vegetables
  • Bacalhau Espiritual (Traditional Creamy Codfish Bake)

Vegetarian Dishes

  • Vegetable Risotto
  • Mushroom Risotto

Drinks (Open Bar for 2 Hours)

  • Red Wine, White Wine, and Vinho Verde (Green Wine)
  • Beer
  • Coffee


Free quote

Event type
Date

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