Soprana Rooftop Cucina

Soprana Rooftop Cucina presents Italian dining as both an everyday escape and an occasion‑worthy destination. The kitchen sources a majority of ingredients from Western North Carolina purveyors including The Chop Shop Butchery, Hickory Nut Gap Farm and Mountain Food Products. Leadership includes Brian Sherwood, Director of Food & Beverage with experience at The Ritz‑Carlton. Honors include selection in the 2025 Michelin Guide American South, local awards for Best Outdoor Dining and Best Rooftop Bar, Pizza Today’s Top 10 Pizzerias to Watch and regional Pie Awards. Perched on the top floor of the Embassy Suites in downtown Asheville, the dining room and lounge offer picture‑perfect views of the Blue Ridge Mountains. The vibe is warm, casual and inviting, with indoor and outdoor seating and a "come as you are" spirit. Brick‑oven techniques underpin an Alpine‑inspired, Appalachian‑informed menu that emphasizes seasonal preparations. Executive Chef Jon Jerman brings 20+ years' experience in luxury boutique hotels and a focus on authentic regional cuisines, craftsmanship and quality ingredients. Specialties include brick‑oven pizza, dough made in‑house daily, house‑made charcuterie and sausages, seasonal small plates and local beer, wine and cocktails.