Soul Kitchen

Soul Kitchen is a small, singular restaurant in Beaune that offers a simple yet gourmet approach driven by the opportunities of the market. The chef draws on varied professional experiences, sets out to return to fundamentals, and the philosophy emphasizes sharing and exchange. The space is authentic, warm and intimate, described by guests as cosy and home-like; service is personal in a small dining room, and the owner chooses to run the restaurant alone to personally cook, serve and interact with guests. Cuisine is traditional, market-driven and straightforward, offering a reduced, entirely homemade menu focused on preparations using seasonal, locally sourced ingredients from responsible and ethical producers. The wine list focuses on bottles from small Burgundian producers, with a few selections from elsewhere. A permanent three-course menu is offered at €33; signature dishes include Tarte à l'Époisses Berthaut with mixed salads, Bœuf Bourguignon with house mashed potatoes and Petit pot de crème au cassis with nonette (gingerbread). Daily dishes are shared on the restaurant's social channels, the venue attracts media attention including coverage abroad, and it is selected by Michelin.