Specus

Specus is a distinguished restaurant situated in Valmontone, Italy, known for its focused regional and Mediterranean cuisine. Its name derives from a Latin term meaning a small grotto, inspired by a tufa rock cave found within the restaurant’s courtyard. Since opening in 2014, Specus has established itself as a favored destination for those seeking refined Italian culinary traditions, earning guidance from gastronomic references including the Michelin Guide. The restaurant presents a charming atmosphere with an outdoor dining area beneath a vaulted tuff arch, offering a cozy environment paired with attentive, knowledgeable service. Chef Alessio Grossi leads the kitchen, crafting innovative dishes that blend traditional flavors and artistic presentation. The menu features specialties such as riso acquerello enhanced with hay, chamomile, fresh goat cheese, aromatic herb pesto, and gin; pennone pasta complemented by chickpea ragout; and ravioli stuffed with black pork and served with roast sauce. Additional highlights include black truffle, white melon marinated with honey and fig leaf, and candied pumpkin accented by sumac powder and burnt leek oil. Gluten-free and vegetarian options are available at an average price of 37 euros.