Spicy Fish

Spicy Fish is situated in a spacious four-storey building in Rio de Janeiro, distinguished by a decor of neutral tones, gentle lighting, and abundant greenery that enhances the fresh and inviting atmosphere. The restaurant offers a refined fusion of Japanese and Korean culinary traditions, with dishes presented thoughtfully to highlight their unique flavors. Chef Emerson Kim directs the kitchen, combining tradition with contemporary techniques to craft a varied and sophisticated menu. Signature offerings include a chef’s selection featuring nigiri, sashimi, and a distinctive house special. Hot dishes highlight a creative reinterpretation of Bibimbap, finished tableside, alongside Kagoshima wagyu beef served sizzling on a hot stone. These elements underscore Spicy Fish’s focus on meticulous flavor and presentation within its contemporary Asian cuisine.