St. Andreas

St. Andreas is the gourmet restaurant of Hotel Blauer Engel, located in the centre of Aue in the Ore Mountains. The hotel dates back to 1663 and leans on regional tradition and hospitality as core influences. The house presents St. Andreas as a place where tradition and a gourmet offer coexist, designed with attention to detail and a warm, family atmosphere. Guests may combine dining at St. Andreas with overnight stays, conferences or brewery experiences at the hotel, and the restaurant holds the Michelin Guide "Selected" distinction that describes its cuisine as modern and creative. The restaurant sits within a traditional, family-run hotel interior crafted with attention to detail; the atmosphere is warm, comfortable and suitable for both relaxed meals and celebrations. St. Andreas’s concept combines refined specialty cuisine with elements of hearty home cooking and beer specialties drawn from the on-site brewery. Specialties comprise specialty gourmet cuisine, hearty home cooking and beer specialties from the house brewery.