Stella d'Italia

Stella d'Italia, established in 1875 in Pastrengo, Italy, began as a post station with an adjoining inn and has been managed by the Segattini family for over sixty years. This historic restaurant honors a strong territorial identity through its menu centered on traditional regional cuisine from the Verona area and Lake Garda. Its offerings include fresh pasta, freshwater fish specialties, selected meats, and a hallmark focus on snail dishes. The menu adapts seasonally to showcase local products, blending classic recipes with innovative touches. A carefully curated cellar presents local, national, and European wines selected to complement the diverse dishes. The dining room features elegant furnishings with well-spaced tables and meticulous mise en place, fostering a refined yet warm atmosphere. Seasonal outdoor seating includes a spacious terrace with panoramic views of Lake Garda and intimate garden gazebos, ideal for summer evening meals. Notable specialties include Luccio del Garda in carpione with polenta, Bigoli al torchio with guinea fowl salmi, Lumache alla Borgognona, and seasonal items like Salmerino with asparagus and tuna sauce. The adjoining B&B offers accommodation for travelers, while owner Umberto Segattini ensures professional, convivial hospitality.