Suinsom

Suinsom, a Michelin one-star restaurant in Selva di Val Gardena, Italy, offers a culinary experience anchored in contemporary Italian and modern cuisine. Its name, meaning "on the top" in Ladino, reflects the venue's dedication to exceptional flavor and quality. The dining room features a precious stube crafted from ancient inlaid woods, velvets, and local craftsmanship, enhanced by artistic touches that create an elegant, intimate atmosphere. Chef Alessandro Martellini, hailing from Tuscany’s Maremma region, channels his heritage through dishes that integrate seaside, hillside, game, and lagoon ingredients. Trained under notable chefs including Antonio Guida and Enrico Crippa, Martellini fuses strict technique with inventive pairings to bring out pure, elegant flavors from premium produce. His cooking emphasizes sustainability and naturalness, blending robust alpine products from South Tyrol with delicate Tyrrhenian coast elements. Signature specialties include ricciola sashimi with citrus and caviar, Pici Verdi pasta with lamb ragout, grilled golden eel with chard and citrus consommé, and salted caramel tarte Tatin paired with vanilla ice cream. Long, slow cooking and minimal intervention highlight freshness throughout the menu.