Sult

Sult is a contemporary Italian restaurant located in Rio de Janeiro, Brazil, recognized with a Bib Gourmand distinction by the Michelin Guide. Its concept draws inspiration from the Danish restaurant Mangia in Copenhagen, featuring an open kitchen, white tablecloths, and a minimalist Nordic design that creates an authentic and welcoming atmosphere. The setting balances refinement with a casual vibe, fostering an inviting dining experience. The cuisine emphasizes uncomplicated Italian dishes infused with Brazilian ingredients, focusing on simplicity through limited components. The menu highlights fresh, house-made pastas, including Tagliolini al Limone with shrimp and Cavatelli with Brazilian crab in coconut milk, alongside a variety of antipasti, seafood, and meat options. Seasonal and local freshness guide menu changes, with accommodations for vegan, vegetarian, and dietary restrictions available upon request. Signature dishes include fresh oysters from Florianópolis, classic lasagna with beef ragù, grilled pirarucu paired with tucupi and jambu risotto, and Italian-inspired desserts such as tiramisu made with house-made savoiardi and mascarpone, alongside a millefoglie featuring cupuaçu, puff pastry, and mascarpone. The wine list prioritizes small producers and low-intervention labels, complemented by artisanal cocktails crafted by Lucho Moroz and classic drinks.