SULT Cascais

SULT Cascais is an Italian restaurant located in Cascais, Portugal, listed in the Michelin Guide for its high gastronomy. It offers a menu that fuses Italian culinary tradition with Portuguese ingredients and influences, creating a unique combination of flavors. Signature dishes include Piemonte-style steak tartare with hazelnuts and Grana Padano, 'Nduja and grilled octopus risotto, and slow-cooked black pork ragù from Alentejo. The restaurant provides tasting menus of six or eight courses, which require advance booking and offer optional wine pairings curated to complement each dish. The dining space is designed with sophistication and lightness, delivering a seductive and comfortable atmosphere that enhances the overall experience. Cuisine at SULT Cascais centers on high-end Italian dishes crafted with local Portuguese products. Other specialties include baby goat with sweet potato purée and grilled broccoli, breaded veal cutlet with warm potatoes and rocket salad, spaghetti with clams inspired by Spaghetti alle Vongole, and arancini made with Alheira sausage and Azeitão cheese cream.