Sunny Point Cafe

Sunny Point Café is a family‑owned, independent restaurant in West Asheville established in 2003. It maintains an adjacent garden from which staff harvest ingredients for specials during peak growing season. A small bakery, Rabbit Hole, sits across the parking lot and the operation offers products such as jams and hot sauce for purchase and shipment. Locally recognized and award‑winning, the café was recommended in The MICHELIN Guide 2025 and has built a long‑standing reputation for breakfast and lunch in Asheville. The venue is a small, neighborhood café with indoor seating, a covered patio and outdoor dining. Shaded seating is provided for guests waiting for tables, and well‑behaved dogs are welcome on the patio. Sunny Point serves upscale comfort American cuisine for breakfast, brunch and lunch with a made‑from‑scratch, farm‑to‑table philosophy. The menu emphasizes fresh ingredients and seasonal offerings and includes classic Southern influences, creative brunch dishes and dedicated vegan options. Vegan and gluten‑free choices appear alongside cocktails and a wine list. Specialties include Carrot Hotcakes, Shrimp & Grits, Stuffed French Toast, Green Shakshuka and the N. C. Wagyu Burger.