Sushi Matsu Omakase

Sushi Matsu Omakase in Milan presents an authentic Edo-mae sushi experience, centered on traditional fish preparations developed around 200 years ago in Edo. The menu is a dynamic omakase format, crafted daily by experienced Japanese sushi chefs using seasonal ingredients and the freshest fish. Techniques such as salting, marinating, soy sauce curing, boiling, and searing are employed to preserve freshness and deepen flavor, reflecting an artisan approach to sushi unavailable in typical establishments. The dining room is an intimate space with only 14 counter seats, allowing guests to observe the chefs’ detailed craftsmanship closely. This setting fosters direct interaction with the chefs, enhancing the appreciation for each dish through explanation and personal engagement. Owned by a Japanese proprietor dedicated to Edo-mae sushi, the restaurant has garnered recognition in the Michelin Guide 2026 since its opening in October 2025. Lunch and dinner menus evolve daily, presenting a tailored sequence of dishes that highlight the best seasonal catches. Reservations are essential due to the limited seating, ensuring a focused and personalized dining experience.