SUSHO

Susho is a Japanese-focused restaurant in Versoix presenting sushi and ramen and emphasising fish of exceptional quality prepared à la minute. The kitchen collaborates with trusted local suppliers and the team of experienced chefs combines tradition and creativity to deliver balanced portions and authentic flavours. The menu ranges from nigiri and sashimi to several ramen broths slowly cooked in-house, and Susho is selected by the Michelin Guide for its sushi and ramen specialties. An intimate dining space provides warm, attentive service designed to make each guest feel special, with a team that emphasises a personalised, customer-focused experience. The cuisine focuses on authentic Japanese techniques, with dishes prepared to order and high-grade Japanese rice prepared using traditional methods and guaranteed full traceability to ensure freshness and quality. The menu blends classic Japanese methods with local Swiss ingredients and prioritises sustainable fishing and organic products where possible. Guido Parigi is the founder. Specialties include O-Toro Bluefin nigiri; De Beers uramaki with scallop tartare and crispy prawn; Vegetarian Miso Ramen; Shoyu Ramen; and Foie Gras flambé nigiri.