Sutan

Sutan is a traditional Basque grill restaurant situated in Fontarrabie, Spain, dedicated to the authentic cuisine of the Bidasoa region. It prioritizes proximity and seasonality, sourcing local ingredients that are marinated in Txakoli wine and cooked on the parrilla grill. The menu highlights specialties such as grilled mushrooms scramble, scallops on almond emulsion, fresh fish of the day, and aged Txogitxu beef chops. Desserts include caramelized brioche French toast paired with Hiruzta Txakoli sorbet, mineral water, and coffee or teas. Set menus, including the "Menú Sutan" with wine pairing, offer a balanced progression from aperitifs and starters to grilled mains, sides, sorbet, and desserts. Recognized by the Michelin Guide, Sutan reflects a commitment to traditional grilling techniques and high-quality regional products. With a natural setting that accommodates up to 200 guests, it also serves as a distinctive venue for weddings and private events, integrating Basque culinary heritage with an exceptional event space.