Taberna el nº 10

Taberna el Nº 10 stands in Córdoba’s historic Judería, blending rustic elegance with modern Andalusian culinary tradition since 2011. The menu highlights Cordoban staples such as salmorejo, mazamorra, berenjenas a la miel, and flamenquín cordobés, made using local, ecological, and sustainable ingredients. Innovative techniques underscore a respect for authenticity and regional heritage. The restaurant’s wine program underscores its commitment to Denomination of Origin Montilla-Moriles, featuring an extensive cellar with wines served straight from the barrel to maintain freshness. Guests can deepen their appreciation through specialized wine tastings known as Monográficos de 10. The setting balances conviviality and refinement, offering warmly decorated salons showcasing local art, a traditional Andalusian patio, a lively wine bar, an open-air terrace in a historic square, and a rooftop terrace with panoramic views of Córdoba’s old town. This venue caters to both casual tapas seekers and full gastronomic meals, accommodating diverse dietary needs. It also hosts corporate and family events, supported by knowledgeable staff guiding wine and food pairings.