Table 22 par Noël Mantel

Table 22 par Noël Mantel is in Cannes and opened in 2002. The restaurant offers a warm, convivial dining experience where tradition meets contemporary conviviality. Its menu evolves with the market and the chef's inspiration. A dedicated sommelier and events manager support an exclusive, carefully selected wine list to accompany each dish. Sourcing prioritises local products to deliver an authentic, responsible culinary experience, and the house holds recognition from College Culinaire de France, Gault & Millau and selection by Michelin Guide. The family-run dining room is warmly welcoming and places emphasis on tradition and conviviality. The setting is intimate and elegantly relaxed. The kitchen produces modern dishes that respect seasonal flavours while emphasising local sourcing. Examples on the menu include lobster ravioli, Italian-style risotto, local fish and regional meats prepared with classic techniques and seasonal accompaniments. Noël Mantel serves as chef-proprietor. Specialties include lobster ravioli with melting leeks; Italian-style risotto with seasonal truffles or mushrooms; local catch and seasonal fish; Provençal lamb rack roasted with thyme; pan-seared farm veal chop with baby potatoes; and beef fillet with fleur de sel.