Tacos del Valle

Tacos del Valle in Roma Norte, Mexico City, presents a creative approach to traditional Mexican cuisine. Recognized with the Bib Gourmand distinction in the Michelin Guide, the restaurant offers a menu focused on reinvented tacos that combine surprising flavors and textures. The signature dishes include a special series of three trompos: prime beef carne asada, marinated pork belly in a red trompo, and Trompo Negro Fuego that features pork and pork belly infused with black ash and a proprietary marinade. Beyond the trompos, the menu highlights specialties from southern Mexico such as the Tijuana taco, potato flautas, espirropapas, and the Tostada De La Secu. Each dish reflects the restaurant's dedication to quality ingredients and culinary innovation. The dining space evokes the golden age of Mexican cenadurías, offering a nostalgic and welcoming atmosphere that complements the rich heritage and creative twists of northern Mexican cuisine. This combination of tradition and experimentation defines the distinctive identity of Tacos del Valle.