Tapas 3.0

Tapas 3.0 is a contemporary Spanish restaurant situated in Salamanca’s historic center. It specializes in reinventing traditional local recipes through innovative presentations and diminutive sizes, all while using the finest quality ingredients. The kitchen melds stews, premier seafood, and select land products into author-driven dishes that respect the region’s culinary heritage. The menu offers small, imaginative bites that convey passion and creativity, with standout specialties including the famous bravas, steak tartar, salmorejo, quail salad, callos— a hearty tripe stew— and Tapas 3.0’s signature Tarta de Hinojosa and acclaimed flan. Decorated with Mediterranean inspiration, the dining room features abundant natural materials that create a warm, inviting atmosphere in the old town setting. Recognized by the Michelin Guide, the restaurant showcases the chef’s dedication to product excellence and culinary innovation. Guests can also enjoy selected dishes to take away from Tapas 3.0 or its sister venue, Tapas 2.0.