Taquería El Jarocho

Taquería El Jarocho, established in 1947 in Roma Norte, Mexico City, offers more than sixty years of Mexican culinary heritage. This taquería preserves original recipes through three generations, specializing in handmade tortillas and a diverse daily selection of fresh stews. Their menu includes breakfast classics, tacos, sopes, enchiladas, and traditional regional dishes from Veracruz and Mexico City, all prepared with fresh and local ingredients. Notable dishes include the taco El Campechano—a combination of grilled meat and pressed chicharrón—the Sopes Jarochos with three pieces filled with traditional fillings, the Molcajete Jarocho with grilled meats and vegetables, Cecina de Yecapixtla served with chilaquiles, and more than thirty varieties of Tacos de Guisado. The beverage list complements the cuisine with tequilas, rums, wines, and homemade aguas frescas. Recognized with a Bib Gourmand by the Michelin Guide, El Jarocho offers flexible service options that include quick delivery, catering for events, and taquizas for family or corporate gatherings. Their dedicated staff and authentic flavors create a genuine Mexican gastronomic experience rooted in tradition.