Taverna Kerkira

Taverna Kerkira has been a culinary fixture for 40 years in Bagnara Calabra, a seaside town in Italy known as the birthplace of singer Mia Martini. The restaurant’s name, derived from the Greek word for Corfu, reflects its menu’s blend of Calabrian, Mediterranean, and Greek influences rooted in the family heritage of its owners. It sits near the town center and the sea, offering a simple and friendly atmosphere. The cuisine focuses on local ingredients and traditional flavors that highlight the region’s maritime culture. Signature dishes include an excellent moussaka and farfalle pasta served with Greek yoghurt, alongside a variety of Calabrian seafood specialties. Recognized with a Michelin Bib Gourmand distinction, Taverna Kerkira emphasizes quality and value. Reservations are handled directly by the restaurant, underscoring its personalized approach to hospitality.