Téjérina - Hôtel de la Place

Téjérina - Hôtel de la Place is a family-run hôtel-restaurant developed by the Tejerina family from a café-restaurant-bakery established in 1945. It sits in the centre of Polliat between Bourg-en-Bresse and Mâcon and operates a small hotel of seven rooms. The team includes professionals trained in Georges Blanc and Jacques Guy, and the house holds a Bib Gourmand distinction. The establishment offers a quality catering (traiteur) service on request and maintains a strong commitment to Bressan culinary heritage, highlighting dishes such as poulet de Bresse. Fully renovated, the dining rooms are warm and family-oriented, centred on a sunny-toned main dining room. A seasonal terrace extends the convivial, welcoming atmosphere. The cuisine follows traditional French gastronomy with seasonal menus that blend local Bresse terroir and occasional exotic flavours. Menus are devised by the in-house team and are accompanied by considered wine pairings. Specialties include Poulet de Bresse à la crème and Soufflé aux foies de volaille façon grand-mère.