Tempi Fà

Tempi Fà is a family-run Corsican restaurant and épicerie since 2009 that champions the flavours and products of Corsica and centres on "le goût de la Corse." A strict sourcing charter with partner producers is in place and many ingredients are sold in the on-site boutique. Site and press signage record recognition including a Michelin selection and Gault & Millau mentions. The menu is paced by local availability. Two complementary dining areas set the scene: a harbour-facing terrace with sea and mountain views that evokes village life, and a small interior bistrot room for a quieter, cosy experience. The overall vibe is familial, warm and authentically market‑shop/bistrot. The kitchen revisits traditional Corsican terroir cooking, working strictly with seasonal local ingredients to produce bistrot-style plates refreshed regularly; an on-site sommelier proposes wine pairings. Specialties: authentic Corsican tapas; AOP charcuterie platters; assiette de fromages fermiers; house-made desserts by the pastry chef; and seasonal boxes and boutique products such as figatellu, prisuttu, confitures and miel.