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39040, Italy - H-G5779
Tenne Lodges
4.8
(501 Reviews)
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The partner's word
Tenne Lodges is an Alpine cuisine restaurant located in Colle, Italy, recognized for its contemporary culinary style and awarded a "3 Hauben" status. Chef Mike Bräutigam leads the kitchen in creating a daily menu featuring 12 to 14 distinct dishes, allowing guests to build a personalized tasting experience. The menu highlights regional and sustainable sourcing, with dishes such as potato and gray cheese galette with wild herbs, chestnut pancake tart with yogurt ice cream, roasted chicken tortellini with nettle cream, cottage cheese and sun-dried tomatoes, and a Campari and pepper sorbet accompanied by orange granita and chocolate cookies.
Open from 12:00 to 20:00 for both chalet guests and outside visitors, Tenne Lodges offers a luxurious escape in a refined setting. Its elegant decor accommodates intimate and group dining, enhancing the immersive atmosphere. A vibrant bar presents creative drinks, while the impressive "sassosa" wine cellar provides fine wine tasting, underpinning Tenne Lodges’ reputation as a premier regional dining destination.
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The restaurant's website offers various accessibility options including support for visual impairments, screen reader compatibility, cognitive assistance, reduced animations for epilepsy, keyboard control, and options to adjust font size, spacing, and color contrast for better usability.
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