Tenuta del Gallo

Tenuta del Gallo lies near Amelia in Umbria, set within more than twenty hectares of a working farm enveloped by lush woods and untouched nature. The estate’s elegant manor perches on a hill, offering views over meadows, olive groves, fruit trees, and centuries-old oaks. Historic features such as an ancient chapel and dovecote tower enhance the property, which includes just nine rooms and an infinity pool overlooking a valley dotted with olive trees and a tranquil lake. The restaurant serves refined Italian cuisine blending rural traditions with sophisticated techniques. It sources all ingredients locally, including zero-kilometer products from the farm and nearby vineyards. Dishes creatively showcase Umbrian salami, cheeses, truffles, foie gras, and seasonal produce with presentations ranging from rustic to elegant. A well-curated wine cellar pairs regional and prestigious labels to complement the tasting menus. Inside the manor, antique furniture and Flemish paintings create an elegant atmosphere, while a flowering veranda and a terrace offer fresh hill air for summer dining. The estate welcomes four-legged guests, providing a relaxed yet refined setting that highlights authentic flavors and the beauty of the Umbrian countryside.