The Anchor

The Anchor occupies a late 16th-century building in Ripley and pairs the warmth of a traditional public house with creative modern dining. The current culinary operation began in 2019 under Chef Patrons, and the seasonal menu is curated to support British producers while the team emphasises thoughtful presentation and portioning. Offerings range from an award-winning tasting menu with optional wine, cocktail or mocktail pairings to set lunch and an à la carte selection of snacks, starters, mains and desserts; the house holds a Michelin Selected distinction and other local accolades. Original low beams lend historic charm to the interior, and a sunny courtyard and bar provide relaxed outdoor seating; the venue pairs informal bar and courtyard spaces with a refined dining room for tasting menus and private dining. The kitchen delivers Modern British cooking with a seasonal focus curated by the chef patrons to showcase British producers, with dishes changing regularly and dietary requirements accommodated with advance notice. Chef Patrons Mike Wall-Palmer and David Adams bring decades of experience from top Michelin-starred kitchens, and Mike Wall-Palmer is listed as Chef Patron. Specialties include a five-course tasting menu with pairings, Guinea Fowl Breast, Chalk Stream Trout, Parmesan Gnocchi and Chocolate Soufflé.