The London

The London is a gastronomic restaurant on 't Eilandje in Antwerp; its concept centres on seasonal 'Collectie' menus alongside a well-regarded à la carte offering. Founders and culinary couple Tommy & Thalissa draw on years in top kitchens and world travel inspired by San Pellegrino 50 Best Restaurants, and source ingredients consciously, often through intensive regional-supplier contacts. Creative cocktails and a generous, carefully curated wine cellar accompany 5- and 6-course tasting menus, vegetarian tasting options and wine-pairing arrangements. The London is recognised in the Michelin Guide (Selected) and aims to create memorable, sensory culinary journeys with gorgeous presentation. The dining room pairs gastronomic refinement with a relaxed, convivial vibe in a carefully furnished interior and overlooks Zaha Hadid's Havenhuis, while service is attentive and discreet. Cuisine is contemporary, seasonally led and rooted in modern French technique, incorporating global influences from the team's travels and emphasising natural, local produce in refined, balanced preparations. Tommy Cavaliere is chef. Foie Gras (Blood Orange, Carrot Aigre-doux); Dieppe Scallop (Jerusalem Artichoke, Chanterelle); Lobster (Celeriac, Nantua Sauce); Monkfish Pithivier (Green Herbs, Dashi Beurre Blanc); Anjou Pigeon (Beetroot, Chicory); Wagyu Picanha BMS 8-9.