The Sakai

The Sakai is a Japanese Omakase restaurant in Frankfurt presenting contemporary sushi‑led cuisine rooted in traditional Japanese technique. It offers an OMAKASE concept with curated chef’s menus. The Michelin Guide (SELECTED) recognises The Sakai as a contemporary Japanese dining destination in Frankfurt. Rare Omakase offerings in Europe and a focus on balanced, nutritious dishes define its proposition. The restaurant promotes a quality dining atmosphere and a convivial, relaxed dinner service. A curated interior supports the sushi Omakase experience. Cuisine is Japanese Omakase with a sushi focus that combines traditional balance and techniques with contemporary presentation. The kitchen emphasises healthy, nutritious preparations and selects environmentally conscious ingredients. The menus include fish‑based and vegan tasting options. Hiro Sakai is owner and head chef. He brings 30 years of master experience in Japan and owns five well‑known restaurants near Tokyo. Specialties include Sushi Omakase (chef’s tasting), OMAKASE Menu Red (fish and Wagyu), OMAKASE Menu Green (vegan), THE SAKAI sushi platter (takeaway) and wine and sake pairing.