The Yeatman Gastronomic R.

The Yeatman Gastronomic Restaurant in Vila Nova de Gaia near Porto offers a refined dining experience distinguished by its two Michelin stars. Opened in 2010 alongside The Yeatman Hotel, it has gained international recognition for its creative cuisine led by Chef Ricardo Costa. The kitchen’s signature "Harvest Menu," renewed each year, blends traditional Portuguese flavors with contemporary techniques, emphasizing fresh, locally sourced ingredients, particularly fish from the Portuguese coast. Its dining room presents an atmosphere of classic comfort and understated elegance, enhanced by discreet, attentive service. Guests enjoy stunning panoramic views over Porto’s city lights, creating a memorable setting. Wine Director Elisabete Fernandes curates expert pairings of Portuguese and international wines that harmonize with the innovative tasting menu, elevating the meal into a comprehensive enogastronomic journey. The restaurant’s ongoing accolades reflect its commitment to excellence in both cuisine and hospitality.