Timilìa

Timilìa in Metz is a gastronomic Italian restaurant presenting a high-end, creative take on Italian cuisine. The house is presented as creative Italian gastronomy and displays distinctions from Michelin (Selected) and Gault & Millau. Menus and the restaurant concept are available through linked documents on the site, underlining a curated, concept-driven dining experience. The kitchen draws on Sicilian agricultural heritage and incorporates traditional ingredients into contemporary dishes. Its gastronomic programme emphasises ancient Sicilian ingredients and refined, seasonal preparations. The restaurant’s concept is built around Timilìa, an ancient Sicilian durum wheat variety cited as far back as 300 B.C.; the grain has been carefully preserved and never altered by human intervention. Specialties comprise preparations featuring Timilìa, creative Italian tasting and menu-driven dining, and Sicilian-inspired seasonal dishes.