Tipico Osteria dei Sensi

Tipico Osteria dei Sensi, part of La Locanda del Capitano in Montone, Umbria, occupies a historic 12th-century residence once belonging to the Captain of Fortune Braccio Fortebracci. This boutique hotel and gastronomic salon reflects the essence of the Umbrian territory through its commitment to local product valorization and its warm, refined atmosphere set within the medieval borgo. Chef Giancarlo Polito, originally from Salento and now rooted in Umbria, leads the kitchen with a philosophy of creative yet simple, essential cooking. His dishes emphasize harmony of flavors and chromatic balance, drawing inspiration from regional tradition with modern interpretations. The seasonal menu includes specialties such as Chianina tartare with crispy oysters and seaweed cream, slow-cooked artichoke with pecorino and trout caviar, and pigeon lacquered with chestnut honey and cherry coulis. With a background in Economics and mentorship under Angelo Paracucchi, Polito views cooking as an art that brings joy. The extensive wine list with over 500 labels spotlights quality producers, especially from Umbria. The venue is celebrated for attentive service, a convivial atmosphere, and experiential offerings like curated tasting menus and seasonal truffle hunting culminations.