Transparence - La Table de Patrick Fréchin

Transparence — La Table de Patrick Fréchin is a contemporary, house-made dining destination in Nancy. It offers several set menus — Art de l’Essentiel, Inspiration and Signature — that reflect a modern approach; wine pairings are available alongside the menus. The restaurant is a selected entry in the Michelin Guide under the label “Cuisine moderne” and accommodates private events with dedicated salons, providing quotes for group bookings. The house offers dedicated private salons for events, a modern dining room and an outdoor terrace for guests. Cuisine is modern and contemporary, focused on house-made preparations, seasonality and careful technique. Menus are tasting/prix-fixe in format and the kitchen adapts dishes according to arrivals, the seasons and the chef’s inspiration. Patrick Fréchin is the chef. Specialties include cannelloni of smoked trout with crab rillettes; Skrei loin; low-temperature cooking; ballotin of duck foie gras; cones of scallops with Jerusalem artichoke; turbot with small shellfish; sweetbreads lacquered with licorice jus; and blanc-manger with absinthe.