Trattoria dall'Antonia

Trattoria dall’Antonia has been a fixture of traditional dining on the Riviera del Brenta since 1973. Originally situated near the historic Novissimo canal in Portomenai di Mira, the restaurant relocated in 2020 to a historic villa on Viale Silvio Trentin, surrounded by lush greenery along a tree-lined avenue. The venue combines a warm, welcoming atmosphere with a distinctive setting that melds tradition and hospitality. The restaurant’s cuisine centers exclusively on high-quality fish and seafood, honoring the traditional recipes of the Riviera del Brenta. A varied menu showcases fresh ingredients procured daily, prepared with the professionalism passed from founders Antonia and Danilo to their successors Marcello, Anna, and Andrea. Guests may choose from an à la carte selection, tasting menus crafted for a relaxed dining experience, and special menus such as the Easter lunch. Trattoria dall’Antonia holds a place in the Michelin Guide for its seafood offerings, blending regional heritage with attentive contemporary service to create a distinctive destination for lovers of traditional fish cuisine in the Venice area.