Restaurant
Catering
Access
Palma, 07014, Spain - H-C9295
Ultramarinos de Santa Catalina
4.4
(54 Reviews)
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The partner's word
Ultramarinos de Santa Catalina, the latest adventure of the Beewi Group, is located in the vibrant heart of the Santa Catalina neighbourhood in Palma. The restaurant offers a menu that pays homage to tradition through authentic flavours sourced from both land and sea. Its culinary concept highlights a distinctive selection of preserved seafood, cured meats, and Mallorca charcuterie, all prepared with fresh, locally-sourced ingredients.
The establishment places a strong emphasis on local sourcing, creating a culinary identity deeply rooted in classic products and regional flavours. Guests can enjoy a warm and welcoming atmosphere where elements of classic and modern design effortlessly blend. This setting creates an inviting space for dining throughout the day.
Ultramarinos de Santa Catalina stands as a meeting point between pantry traditional gastronomy and contemporary cuisine, reflecting the lively spirit of one of Palma's most dynamic districts. The menu specialties include preserved seafood, cured meats, Mallorca charcuterie, and dishes that celebrate the authentic flavours of the Mediterranean and Spanish culinary heritage.
The features
Restaurant
Access
Available catering
Group Menu 1
FINGER FOOD
- Giosas with sweet chilli sauce
- Samosa with sriracha sauce
- Russian salad skewer with prawn
- Iberian ham croquettes
- Beewi patatas bravas
- Tomato and avocado tartare with lime and red chilli vinaigrette
- Yakitori chicken skewer
- Brioche with pork cheek and piparra pepper mayonnaise (1 per person)
- Angus mini burger on brioche bun with caramelised onion
- Chocolate brownie
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
Group Menu 2
FINGERFOOD
- Platter of Iberian ham with artisan breadsticks
- Platter of Iberian cured meats (chorizo, salchichón and cecina)
- Russian salad skewer with prawns
- Beewi's patatas bravas
- Prawn croquettes
- Baby squid brioche with aioli
- Angus mini burger with caramelised onions
- Sirloin steak toasties
- Tiramisu
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
Group Menu 1
FINGER FOOD
- Giosas with sweet chilli sauce
- Samosa with sriracha sauce
- Russian salad skewer with prawn
- Iberian ham croquettes
- Beewi patatas bravas
- Tomato and avocado tartare with lime and red chilli vinaigrette
- Yakitori chicken skewer
- Brioche with pork cheek and piparra pepper mayonnaise (1 per person)
- Angus mini burger on brioche bun with caramelised onion
- Chocolate brownie
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
Group Menu 2
FINGERFOOD
- Platter of Iberian ham with artisan breadsticks
- Platter of Iberian cured meats (chorizo, salchichón and cecina)
- Russian salad skewer with prawns
- Beewi's patatas bravas
- Prawn croquettes
- Baby squid brioche with aioli
- Angus mini burger with caramelised onions
- Sirloin steak toasties
- Tiramisu
DRINKS
Water, beer, soft drinks, wine (unlimited drinks until dessert service)
Catering
Mediterranean
Spanish
Frequently Asked Questions
Free quote
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