UMA Roma

UMA Roma is a Michelin-listed restaurant in Rome founded by chefs Matteo Taccini and Luigi Senese, whose backgrounds include Enigma, Tickets, Noma, Casa Coppelle, and Imago. The kitchen emphasizes authentic and innovative cuisine that centers on single ingredients per dish, drawing out their purest essence through techniques such as fire grilling and fermentation. The menu features a variety of tasting options ranging from a 7-step vegetarian menu to a 9-step experience, alongside à la carte dishes like Ravioli di gallina and Agnello e patate, all crafted with seasonal, locally sourced products. The restaurant maintains a close collaboration with local artisans, farmers, and producers to secure unique, non-industrial ingredients that reflect a strong connection to the land. Its culinary philosophy merges scientific understanding with traditional practices to create precise and creative flavor expressions. UMA Roma’s atmosphere complements its culinary approach with carefully curated details including handcrafted plates and thoughtfully selected décor elements designed to inspire reflection and curiosity, offering a distinctive, authentic dining experience grounded in craftsmanship and research.