Le V'Four

Le V'Four is a gourmet restaurant located in the heart of the old town of Nancy, on a pedestrian street overlooking the Palace of the Dukes of Lorraine. The venue combines a chic and modern atmosphere with refined hospitality, offering diners an elegant yet welcoming culinary experience. During the warmer months, guests can enjoy a shaded terrace that provides a tranquil outdoor setting, away from the hustle and bustle of the city. Inside, the air-conditioned dining room and a private salon, also air-conditioned, host exclusive events and group meetings. Under the direction of Chef Tony Pierrel, the cuisine emphasizes seasonality and the richness of local produce. Each dish is crafted from carefully selected French ingredients, sourced in partnership with dedicated producers who meet the restaurant’s high standards. The menu features precise and creative preparations of meats, fish, seafood, and vegetables, accompanied by subtly crafted sauces and seasonings. Pâtissier Matthieu Besombes oversees the desserts, delivering creations marked by sensitivity, detail, and contemporary elegance. The attentive and personalized service team guides diners through thoughtful wine pairings in a warm and refined atmosphere. Le V'Four caters to romantic dinners, business lunches, and special occasions, also offering gift boxes for exceptional meals and tasting menu experiences.