Vicus

Vicus is a contemporary Catalan restaurant located in Pals, Spain, specializing in modern cooking techniques that honor the rich culinary traditions of the region. The establishment is recognized with a SELECTED distinction from the Michelin Guide, highlighting its commitment to quality and innovation. Seasonal menus at Vicus emphasize fresh, local ingredients, showcasing a harmonious blend of creativity and respect for traditional Catalan flavors. The refined dining environment balances modern design with Mediterranean charm, providing a welcoming atmosphere for guests. Among its distinctive offerings is a house-made Llimonelu liqueur crafted from lemons harvested in the restaurant’s own garden. Personalized gift vouchers extend the opportunity to share this unique gastronomic experience. Vicus fosters a culture of dynamic teamwork and continuous learning, actively inviting passionate professionals to contribute to its evolving kitchen.