vierzehn 85

vierzehn85 occupies a restored 15th‑century tithe farm (Zehnthof) on the Moselle; dendrochronology dates it to 1485. It retains its original timber frame with a stall, barn and press house, and Astrid and Norbert Schmitz led the years‑long restoration. The house offers guest rooms and a 100‑square‑metre suite and holds Michelin Guide (Selected) recognition for its blend of gastronomy and history. The authentic 530‑year‑old timber‑framed building displays historic details and a warm, welcoming ambience. Cozy seating areas, terraces and intimate period rooms provide varied spaces to linger. The kitchen follows a seasonal, regional philosophy—no asparagus in winter, no goose in summer—and cooks “in the rhythm of nature.” Contemporary interpretations of classic dishes appear in fine‑dining presentations using freshly prepared, locally sourced ingredients, with wine—especially Riesling—playing a central role. Menus and fine dishes are served Thursday to Monday from 17:30, and the wine list is described as a continually evolving “construction site.” Specialties include selections of Riesling & Co., seasonal regional dishes and tasting menus.