Vlass

Vlass is a small, creative gastronomic restaurant in Middelkerke led by chefs Stefaan and Elien, with hostess Tineke welcoming guests and sommelier Kenzo curating the wine list. Kenzo sources both well‑known names and innovative, often low‑intervention producers. The venue is noted in the Michelin Guide as Selected. Adjacent accommodation Salt&Sea and combined dinner‑and‑stay packages extend the guest experience beyond the meal. The interior is warm with chic accents and a relaxed ambience. Tables are covered in white linen. The setting is intentionally intimate with a limited number of places to create a cosy, convivial experience and to ensure attentive service. The kitchen produces creative, contemporary gastronomy rooted in seasonality and local products. Menus focus on fresh, regional ingredients and are guided by the seasons, with an emphasis on terroir in each dish. Specialties include Soirée du Vin — a five‑course food and wine evening — seasonal creative tasting menus, a Dining Days four‑course lunch formula, carefully matched wine pairings and a sommelier subscription concept, and a private long‑table dining experience.