Voro

Voro is a two-Michelin-star restaurant located in Canyamel, Mallorca, Spain, led by Executive Chef Álvaro Salazar. The cuisine blends Mallorcan, Mediterranean, and Andalusian influences, presenting modern and innovative dishes rooted in Spanish gastronomic diversity. The tasting menus emphasize a flavorful, technical approach and striking aesthetic presentation, celebrating balance, sensory awakening, and reflective appreciation through the concepts of Albor, Zénit, and Ocaso. Situated within the Cap Vermell Grand Hotel, Voro features elegant, modern interiors that include a main dining hall, chill-out areas, and a refined wine cellar. The atmosphere fosters harmony and sensory delight, complementing the culinary experience. The kitchen focuses on seasonal, local ingredients with specialties such as blue crab, lobster, scorpionfish, guinea fowl, Margherita pizza, Iberico pork, and Wagyu beef. Voro holds three Repsol Suns, reinforcing its commitment to culinary excellence and sustainability. Due to the complex nature of its dishes, prior consultation for food allergies is required.