w_einklang

Weinklang is a fine-dining restaurant in Nürnberg. Its kitchen places a strong emphasis on ingredients, form and colour. The chef grew up cooking in his parents' kitchens in Sardinia and France, trained at a four-star hotel in Franken and worked professionally in New York, Barcelona, Sardinia and the Bahamas. That background informs a hand-crafted, artful approach to each dish. The venue has been recognised in the Guide MICHELIN 2025 selection and appears in DER FEINSCHMECKER’s lists for 2024 and 2025. Special events and ticketed dining experiences, together with curated wine pairings, contribute to the restaurant’s distinctive fine-dining experience. The restaurant offers a tasteful, refined atmosphere designed for relaxation and enjoyment, with attentive service ideal for romantic dinners, business meetings or special occasions. Cuisine focuses on fresh, regional and seasonal ingredients, and the menu mixes classic preparations and original creations. Tomas Spanu (Chef). Specialties include house-made pasta and house-made bread; the n]ian house wine produced by the multi-award-winning winery Dahms (available as Silvaner vegan, Scheurebe or Rotling); a selection of over 90 wines from small vineyards around the world; monthly seasonal tasting/menu changes; and modern Mediterranean fine-dining dishes.