Warias Am Markt

Warias Am Markt is a family-run hotel and restaurant on the shores of Geiseltalsee that positions itself as a home for gourmets and connoisseurs. The house combines an intimate dining experience with overnight accommodation — 27 cosy rooms and 2 apartments — so guests can extend a culinary visit into a short-break stay. The venue highlights local sourcing and a market-kitchen (Marktküche) philosophy, and it has been recognised externally, listed as Selected in the Michelin Guide under Marktküche; hospitality and comfort are paramount in its relaxed yet refined presentation. The property offers a welcoming, homely atmosphere aimed at comfort, a cosy, lovingly furnished hotel with a relaxed dining environment that positions itself as a comfortable retreat for relaxation and culinary enjoyment. The restaurant practices a Casual Fine Dining approach, emphasising quality and creative refinement in every bite. Steffen Warias (Chef). The restaurant regularly presents a surprise tasting menu and stages multi-course surprise evenings (examples show nine-course events) that showcase market-driven, seasonal produce. Specialties: 9-course surprise tasting menu; Market-driven seasonal dishes; Regional ingredient focus.